ALASKAN KING CRAB
SNOW CRAB LEGS
WHOLE MAINE LOBSTER
U-PEEL & EAT SHRIMP
STONE CRAB CLAWS
Baked with spinach, onion, bacon, pernod, parmesan cheese.
TERRA CEIA BAY CLAMS
Sautéed in garlic white wine broth.
Herb Garlic Butter with shaved parmesan cheese, with garlic bread.
TWIN CRAB CAKES
Seared twin 3 oz crab cakes, mixed greens, grape tomato, drizzled with remoulade.
AHI TUNA WONTONS
Seaweed salad, sesame & soy marinated Ahi tuna & wasabi aioli on a crispy wonton
CLASSIC SHRIMP COCKTAIL MARTINI
Ice-burg chiffonade, tangy cocktail sauce, fresh lemon.
PRINCE EDWARD ISLAND MUSSELS
Steamed in white wine, basil and house-made lemon butter sauce.
Tossed with a garlic and white wine butter sauce with pesto crostini.
Large crispy fried shrimp, tossed in your choice of wing sauce & Ranch/ Bleu.
Lightly breaded, deep fried, served with choice of marinara or Thai sweet chile sauce
BUFFALO STYLE CHICKEN WINGS
10 Un-breaded and crispy fried. Sauce them anyway you like em!
ANGUS BEEF SLIDERS
Black Angus beef, sauteed onions, herbed-goat cheese boursin
SOUPS & SALAD
SOUP DU JOUR
CREAMY CLAM CHOWDER
ARTESIAN ROMAINE CAESAR
Baby Romaine, creamy white balsamic dressing, shaved parmesan, ciabatta crostini and anchovy.
Chopped romaine, blue cheese crumbles, avocado apple-wood bacon, tomato, egg & black olives.
Baby iceberg, asparagus, diced cucumber, chopped egg, grape tomato and lump crab topped with Classic Louie Dressing.
BLU STEAK SALAD
Spring mix, roasted red peppers, marinated grilled Portobello mushroom, grilled tenderloin tips, candied almonds & bleu cheese crumbles topped with raspberry vinaigrette.
SASHIMI TUNA SALAD
Local baby greens, tomato, cucumber, red onion & Asian-Sesame vinaigrette, topped with seared Ahi tuna
Fresh mozzarella, beefsteak tomato & basil, topped with fried capers & balsamic drizzle
BIG PASS GROUPER SANDWICH
Fried, Grilled or Blackened. Served on a spilt top bakery bun with lettuce, tomato, red onion, house tartar sauce and fries
BLACK ANGUS BURGER
Served with your choice of toppings on a fresh bakery bun with fries
Marinated and grilled, topped with lettuce, tomato and red onion on a fresh bakery bun with fries
TENDERLOIN TIP SUB
Onions, peppers, mushroom, provolone, served on an Amoroso Roll with fries
PILED HIGH RUEBEN
Corned Beef on marble rye, with sauerkraut, Swiss cheese & Thousand Island dressing served with fries.
Roasted turkey, topped with bacon, lettuce and tomato on deli white served with fries.
PAN SEARED CRAB CAKE
Topped with lettuce, tomato, red onion on a bakery fresh bun with side of remoulade.
Grilled Portobello mushroom, seasonal vegetables and fresh mozzarella topped with a balsamic glaze
Hot or Cold
Seared Tuna drizzled with rice wine vinegar, soy sauce served with cucumber salad
Fresh salmon & cucumber
SPICY TUNA MAKI
Spicy Tuna roll, topped with fresh tuna slices sriracha & spicy mayo
Salmon roll with cream cheese & avocado with fresh salmon & spicy mayo
Shrimp tempura, cream cheese, avocado, scallion, topped with fresh tuna slices, finished with eel sauce, sriracha & tempura crunch
Carrots, asparagus, cucumber & avocado rolled in fresh cucumber topped w/ rice wine vinegar
California roll topped with baked krab meat, tempura crunch & Masago
GROUPER SNAPPER MAKI
Fried grouper roll topped with fresh red snapper sashimi and Masago
4 oz of filet mignon slices served with raw onions & ginger garlic pon sauce
Krabmeat, cucumber & avocado topped with Masago
SHRIMP MAKI TEMPURA
Fried tempura shrimp, avocado and cream cheese
California roll topped with Chef’s selection of raw fish & avocado
Krabmeat topped with baked shrimp and krab, spicy mayo, tempura crunch, topped with Masago
California roll topped with fresh broiled eel, finished with an eel sauce
SUSHI & MAKI SPECIAL
Chef inspired… 6 pieces of selected raw fish and a Tuna maki
California roll topped with baked scallops, mushrooms and tempura crunch
Fresh tuna & cucumber
Shrimp tempura, cream cheese and asparagus topped with eel sauce, spicy mayo and tempura crunch
LUNCH & DINNER
Our Steaks Are Iowa Premium Black Angus Beef
14oz RIB EYE
8oz FILET OF BEEF TENDERLOIN
12oz NEW YORK STRIP
Garlic Mashed Potato, Baby Carrots & Asparagus, Risotto, Sauteed Broccoli, Sauteed Green Beans (Haricot Vert.) with Onions & Bacon, Rice Pilaf, Baked Potato, Goat Cheese and Bacon Spinach, Rice Pilaf, Chef’s Vegetables, Steak Wedge Potatoes (Skin On- Parmesan & Parlsey)
14oz JAVA-RUBBED RIB EYE
Garlic mashed potato, sautéed spinach, crispy onion rings & mango chutney
Porterhouse Rack of Lamb
Seasoned and grilled, topped with a balsamic fig glaze, served with a choice of 2 side items.
Chicken breast sautéed with green beans, sliced mushrooms, spinach and sun dried tomatoes, topped with goat cheese and key lime beurre blanc served over rice.
CHAR-GRILLED PORK CHOP
22 oz. marinated pork chop served with garlic mashed potatoes, spinach sauteed with goat cheese & bacon, all topped with rosemary garlic cream sauce
JUMBO LUMP BLUE CRAB CAKES
Served with remoulade and your choice of 2 side dishes.
MANGROVE ATLANTIC SALMON
8 oz Pan seared in white wine sauce with artichokes, spinach & cherry tomatoes served with rice pilaf, zucchini & squash
FRIED SHRIMP PLATTER
(6) Large shrimp served with cocktail sauce and choice of 2 side dishes.
GRILLED LEMON GARLIC SHRIMP
(6) Large shrimp served with rice pilaf & spinach with bacon & goat cheese.
YELLOW FIN TUNA
With wasabi aioli and Asian wok veggies.
Blackened, grilled or fried served over rice pilaf and dressed with wilted arugula, served with Chef’s vegetables.
FRIED SHRIMP PICATTA
Tossed with broccoli and lemon caper sauce in angel hair pasta.
GRASSY KEY GROUPER
Our specialty! Grouper, shrimp, sautéed spinach, garlic mashed potatoes, asparagus, & Key Lime beurre blanc.
Grilled, blackened or fried. Comes with 2 sides & choice of sauce: (lemon-caper butter, green tomato salsa or smoked tartar)
Shrimp, clams, squid, mussels & fish bound w/ pasta in cream sauce or marinara.
Lobster morsels, artichokes, tomatoes and scallions in a lobster cream.
Fresh clams & baby clam sauce tossed in marinara or white wine garlic butter sauce
SHRIMP FRA DIAVOLO
Shrimp in a wine & spicy marinara sauce served over linguine.
CHICKEN OR SHRIMP ALFREDO
With broccoli and penne pasta tossed in a creamy parmesan sauce.
In a lemon caper sauce served over angel hair.
BLACKENED CHICKEN PENNE
Sauteed with spinach and sun-dried tomatoes in a white wine cream sauce
Fresh Chicken Breast, topped with sliced fresh Portobello Mushrooms, flamed with marsala wine on a nest of Angle hair pasta.
FISH & CHIPS
Vanilla ice cream topped with candied pecans and chocolate drizzle over a warm chocolate brownie, Great for sharing!
SALTED CARAMEL VANILLA CRUNCH CAKE
Our super naturally light but buttery vanilla-flecked cake has waves of caramel cake that make it a show stopper. Drama builds with a salted caramel crunch layer, a creamy custard layer and caramel finish.
KEY LIME PIE
Authentic Florida Key Lime . . . tartly refreshing in a granola’d crust.
TRIPLE CHOCOLATE CHEESECAKE
Dark chocolate crust, bittersweet chocolate cheesecake and mild chocolate layered in a chocolate trio. All finished with a dark chocolate ganache and a drizzle of mild chocolate ganache.
CHOCOLATE RASPBERRY CRISP CAKE
Layer after layer of dark chocolate icing and raspberry-glazed cake can be seen under a covering of dark chocolate ganache, topped with a sprinkle of crisp chocolate pearls.
CHOCOLATE PEANUT BUTTER PIE
Dark chocolate and peanut butter mousse layered with REESE’S Peanut Butter Cups.
CARAMELIZED PINEAPPLE COCONUT BANDE
Paradise found. Moist coconut cake cradles a layer of caramelized pineapple and salted caramel. This tropical dream-come-true is topped with a wave of caramelized sugar-infused vanilla bean mousseline and shreds of house made toasted & candied coconut.
A warm chocolate chip cookie bred with our Georgia Pecan pie . . . a winner!
NEW YORK CHEESECAKE
Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile!
INDIVIDUAL FlourLess CHOCOLATE CAKE
Elegant and timeless and yours, all yours. It’s a deeply chocolate cake made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.