RAW BAR

  • OYSTERS

     

  • CHERRY STONES

    .

  • ALASKAN KING CRAB

    .

  • SNOW CRAB LEGS

    .

  • WHOLE MAINE LOBSTER

  • U-PEEL & EAT SHRIMP

  • STONE CRAB CLAWS

STARTERS

  • OYSTERS ROCKEFELLER

    (6) Oysters baked with spinach, onion, bacon, Pernod, parmesan cheese

    • 13
  • TERRA CEIA BAY CLAMS

    Sautéed in garlic white wine broth

    • 15
  • SHRIMP COCKTAIL MARTINI

    (6) Chilled jumbo shrimp, iceburg chiffonade, tangy cocktail, fresh lemon

    • 14
  • ORIGINAL ESCARGOT

    Herb Garlic Butter with shaved parmesan cheese, with garlic bread

    • 12
  • TWIN CRAB CAKES

    Seared twin 3 oz crab cakes, mixed greens, grape tomato, drizzled with remoulade

    • 16
  • PRINCE EDWARD ISLAND MUSSELS

    Steamed in white wine, basil and house-made lemon butter sauce

    • 14
  • ANGUS BEEF SLIDERS

    (3) Black Angus beef, sauteed onions, herbed-goat cheese boursin

    • 12
  • SHRIMP SCAMPI

    Tossed with a garlic and white wine butter sauce with pesto crostini

    • 15
  • AHI TUNA WONTONS

    (3) Seaweed salad, sesame & soy marinated Ahi tuna & wasabi aioli on a crispy wonton

    • 12
  • TRADITIONAL CALAMARI

    Lightly breaded, deep fried, served with choice of marinara or sweet Thai chili sauce

    • 14
  • BUFFALO SHRIMP

    Large crispy fried shrimp, tossed in your choice of wing sauce & Ranch/ Bleu

    • 14
  • BUFFALO STYLE CHICKEN WINGS

    10 Un-breaded and crispy fried, sauced any way you like em! 

    • 12

SOUPS & SALAD

  • SOUP DU JOUR

    Chef’s daily creation

    • 3 cup
    • 5 bowl
  • CREAMY CLAM CHOWDER

    • 5 cup
    • 8 bowl
  • LOBSTER BISQUE

    • 5 cup
    • 8 bowl
  • ARTESIAN ROMAINE CAESAR

    Baby Romaine, shaved parmesan, classic Caesar dressing & anchovy

    • 12
  • CAPRESE SALAD

    Fresh mozzarella, beefsteak tomato & basil, topped with fried capers & balsamic drizzle

    • 11
  • BEACH HOUSE

    Local mixed greens, diced tomato, cucumber, diced red onions, croutons, blue cheese crumbles

    • 7
  • CLASSIC WEDGE

    Baby Iceberg, crispy bacon, chopped egg, sweet onion, grape tomato, gorgonzola, with green goddess dressing

    • 10
  • MANGROVE

    Local baby greens, cucumbers, red onions, tomatoes, candied almonds, blue cheese crumbles, croutons, strawberries raisins tossed in red wine vinaigrette

    • 11
  • CLASSIC COBB

    Chopped romaine, blue cheese crumbles, avocado apple-wood bacon, tomato, egg & black olives

    • 15
  • CRAB LOUIE

    Baby iceberg, asparagus, diced cucumber, chopped egg, grape tomato and lump crab topped with classic Louie dressing

    • 16
  • SASHIMI TUNA SALAD

    Local baby greens, tomato, cucumber, red onion & Asian-Sesame vinaigrette, topped with seared Ahi tuna

    • 16
  • BLU STEAK SALAD

    Spring mix, roasted red peppers, marinated grilled Portobello mushroom, grilled tenderloin tips, candied almonds & bleu cheese crumbles topped with raspberry vinaigrette

    • 18

HANDHELDS

  • BIG PASS GROUPER SANDWICH

    Fried, Grilled or Blackened. Served on a spilt top bakery bun with lettuce, tomato, red onion, house tartar sauce and fries 

    • 19
  • BLACK ANGUS BURGER

    Served with your choice of toppings on a fresh bakery bun with fries 

    • 12
  • CHICKEN SANDWICH

    Marinated and grilled, topped with lettuce, tomato and red onion on a fresh bakery bun with fries 

    • 12
  • TENDERLOIN TIP SUB

    Onions, peppers, mushroom, provolone, served on an Amoroso Roll with fries 

    • 16
  • FISH TACOS

    Two tortillas filled with grilled or blackened fish, crisp lettuce, pico de gallo and avocado aioli 

    • 14
  • PILED HIGH RUEBEN

    Corned Beef on marble rye, with sauerkraut, Swiss cheese & Thousand Island dressing served with fries. 

    • 14
  • TURKEY CLUB

    Roasted turkey, topped with bacon, lettuce and tomato on deli white served with fries. 

    • 12
  • PAN SEARED CRAB CAKE

    Topped with lettuce, tomato, red onion on a bakery fresh bun with side of remoulade. 

    • 16
  • VEGGIE SANDWICH

    Grilled Portobello mushroom, seasonal vegetables and fresh mozzarella topped with a balsamic glaze

    • 12

SUSHI

LUNCH & DINNER

DESSERT